Gastropub Menu

ALTERNATIVE BEV’s

Bin 228 Martini {12}
House Made Limoncello, Prosecco, Orange Juice

Sunset Martini {12}
Arette 100% Agave Tequila Blanco, Torres Orange Liqueur, Prosecco, Blood Orange

Pearl Street Martini {12}
Citrus Vodka, Peachtree, Pineapple, Cranberry

Pomegranate Sage Martini {12}
Pomegranate Vodka, Art in the Age Sage Liqueur, Fresh Sage, Pomegranate

Blood Orange Martini {12}
Blood Orange Vodka, Blood Orange Liqueur, Blood Orange

White Chocolate Cherry Martini {12}
Rebel Yell Cherry Whiskey, Godiva White Chocolate Liqueur, Luxardo Maraschino Cherry

St. Croix Rum Punch {10}
Cruzan Dark Rum, Amaretto, Orange, Guava, and Pineapple, Dash of Nutmeg

Strawberry Fields {12}
Botanist Gin, Fresh Strawberries, Lime and Basil

Harry’s Bar Bellini {10}
Prosecco, White Peach

Figtini {12}
Fig Vodka, Ripe Lemon Sour

Bloomfield Bloody {10}
Waypoint Spirits Spiced Vodka, Worcester Sauce, Horseradish, Celery Salt, Tomato Juice, Fresh Lime

Mulberry Manhattan {12}
Boodles Mulberry Gin, Wyoming Bourbon

Black Mojito {9}
Kraken Black Rum, Blackberry, Fresh Lime, Mint

Kentucky Mule {9}
Bulleit Bourbon, Fresh Lime, Hosmers Ginger Beer

Fig Mule {9}
Fig Vodka, Hosmers Ginger Beer, Fresh Lemon

Beer Barrel Smash {12}
New Holland Beer Barrel Bourbon, Mint, Lemon Bitters, Sugar, Fresh Lemon

Gunpowder Sazerac {12}
New England Distilling Gunpowder Rye, Copper Kings Absinthe, Sugar, Creole Bitters

Slaughterhouse Sour{10}
Orin Swift’s “Slaughterhouse” Whiskey, Tres Agave Organic Sour, Luxardo Maraschino Cherry Liqueur

Mediterranean Bees Knees {12}
Gin Mare Mediterranean Gin, New Holland Clockwork Orange Liqueur, Sugared Honey, Lemon Bitters

Espresso Manhattan{12}
Litchfield Distilleries Coffee Bourbon, Black Button Bourbon Cream, Fresh Espresso

Stoli “O” Doli{12}
Pineapple Infused Stolichnaya Orange Vodka

Alander Spiced Macau{10}
Far North Spirits Alander Spiced Rum, Guava Juice, Fresh Lemon

House Made Red Sangria {9} / White Peach Sangria {9}

FOR SHARING

HAND TWISTED PRETZEL {10}
Dipping Sauce of Cheddar and Beer

FONDUTA {12}
Fontina, Asparagus, Truffle Essence, Cubed Ciabatta

WARM BAG OF CROUTONS {4.50}
Garlic, Parsley, Basil, Parmesan

GRILLED AVOCADO {9}
Pico de Gallo, Sour Cream, Cilantro

SRIRACHA LIME BEER CORN FRITTERS {9}
Sriracha Aioli

PRETZEL & PORK CHIVE DUMPLINGS {11}
Tahini

PIGGY BACK DATES {7}
Pancetta, Gorgonzola Stuffed

MUSSELS PIRI PIRI {12}
White Wine, Lemon, Garlic, Red Pepper

BURRATA {12}
Roasted Plum Tomatoes, Arugula, Basil, Pesto

CRABCAKE {12}
Panko Crusted Lump Crab Cake, Shaved Baby Brussel Sprout Leaves, Fresh Lemon, Evoo, Saffron Aioli

ARTISANAL CHEESE PLATE {15}

CRISPY BRUSSEL SPROUTS {9}

YUCCA FRIES {6}

CARPACCIO

CLASSIC {12}
Beef, Argula, Parmesan, Lemon, Evoo

OCTOPUS {14}
Octopus, Arugula, Fresh Lime, Paprika Oil

BRESAOLA {13}
Air Dried Beef Tenderloin, Arugula, Lemon, Evoo

SMOKIN’ BOWLS

Beef chili {9}
French onion soup {6}
Soup of the moment {6}

RUFFAGE

MIXED GREENS {7}
Fresh Tomato, Shallot Vinaigrette

BEET {9}
Arugula, Goat Cheese Croquet, Watermelon Radish, Lemon Truffle

WARM KALE {9}
Olives, Cherry Tomato, Peperoncino, Feta

QUINOA {9}
Grilled Halloumi, Sautéed Red Peppers,
Broccoli, Parsley Dressing

add chicken – 5, shrimp – 7, crabcake – 9
hanger steak – 8, salmon – 10

FLATBREADS

DUCK CONFIT {12}
Wild Mushroom, Fontina

PEAR & GORGONZOLA {12}
Caramelized Onions, Prosciutto

VEGGIE {12}
Roasted Peppers, Asparagus, Roasted Tomatoes, Caramelized Onions, Mozzarella, Fontina

OVEN TO TABLE

ROASTED SALMON {19}
Mixed Field Greens, Olives, Tomato, Fresh Mozzarella, Balsamic Vinaigrette

SHORT RIBS {28}
Braised, Red Wine Reduction, Sauteed Haricots Verts

BAKED RACLETTE {17}
Steamed Yukon Gold Potatoes, Raclette Cheese, Prosciutto, Coppa, Soppressata

BOURBON BBQ BACON MEATLOAF {18}
Applewood Smoked Bacon, Crispy Onion, Butter Mashed potato

BIN BURGERS

TURKEY {13}
Feta & Spinach, Boursin, Onion Bun

VEGGIE {13}
Quinoa, Sunflower Seed, Black Bean, Halloumi Cheese, Tahini

BEEF {14}
Fried Egg, Raclette Cheese, Truffle

LAMB {14}
Served with Housemade Tzatziki

THE DOG {12}
Truffled Mayo, Gruyere, Mustard Relish

PANINI

CUBANO {12}
Proscuitto, Pork Tenderloin, Pickles, Swiss, Mustard

SALMON {14}
Tomato, Arugula, Lemon Aioli

THE VEGGIE {12}
Oven Roasted Vegetables, Goat Cheese

ITALIAN {12}
Coppa, Soppressata, Prosciutto, Provolone, Cherry Peppers

TUNA MELT {11}
Open Faced Tuna Melt, Provolone

CHICKEN AVOCADO {12}
Red Onion, Tomato, Pepperjack

A DIFFERENT ANGLE

PANCETTA {10}
Pancetta, Arugula, Tomato, Lemon Aioli

THREE CHEESE {10}
Provolone, Fresh Mozzarella, Fontina, Sliced Roma Tomato

BRESAOLA {11}
Bresaola, Baby Spinach, Lemon Truffle Oil, Black Pepper

LARGER PLATES

STEAK FRITES {22}
Bearnaise Butter

PORK VINDALOO {21}
Spicy Curry, Steamed Rice, Haricot Vert

FISH & CHIPS {18}
Beer Battered Fresh Cod, House Made Tartar Sauce

MAHI MAHI FISH TACOS {14}
Red Pepper & Mango Salsa, Chipotle

POTATO GNOCCHI {20}
Tossed with a Rosemary Scented Slow Braised Lamb Bolognese

AFTER DINNER

House made cinnamon donuts, caramel sauce { 9 }
Fresh Berry Budino, house made biscotti, macerated strawberries, mascarpone, marsala { 9 }
Nutella mousse, chantilly { 9 }
Bread Pudding, Vanilla Gelato, Bourbon Custard { 10 }
Biscotti Plate { 6 } with Vin Santo { 14 }
Gelato & Sorbet, j. Foster Simsbury, CT { 7 }

DIGESTION

Nonino Grappa { 12 }
Amaro Nonino { 12 }
House Made Limoncello { 8 }

SINGLE MALT SCOTCH

Balvenie 12yr { 12 }
Laphroaig Quarter Cask { 12 }
Oban 14yr { 13 }
Macallan 12yr { 10 }
Dalwhinnie 15yr { 12 }
Lagavuin 16yr { 15 }
Bruichladdich { 14 }

SWEET WINES

Alcyone’ Tannat, Uruguay { 14 }
Dindarello, Maculan { 9 }
VinSanto, Felsina { 16 }

BLENDED

Dewars { 8 }
Johnnie Walker Red { 8 }
Johnnie Walker Black { 9 }
Monkey Shoulder { 9 }
Hudson Single Malt Whiskey { 15 }

SMALL BATCH BOURBONS

Wild Turkey 101 { 8 }
Bulleit { 9 }
Knob Creek { 12 }
Basil Haydens { 12 }
Russels Rye { 11 }
Woodford Reserve { 11 }
Makers 46 { 10 }
Makers Mark { 9 }
Hudson Baby Bourbon ( 15 }

RYE & WHISKEY

Redemption { 10 }
Bulleit { 9 }
Hudson Manhattan Rye { 15 }
Michters Small Batch { 10 }
Tullamore D.E.W { 8 }
Midleton { 11 }
Crown Royal { 9 }

Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% Gratuity may be added to parties of six or more.
Menu prices are subject to change.

— Peter Johnson executive chef, Walther Bonilla sous chef —