Panini & Wine Bar Menu

ALTERNATIVE BEV’s

The Blackberry Manhattan { 11 }
makers 46 bourbon, blackberry simple syrup

St. Germain { 10 }
st. germain liqueur, club soda, prosecco

Pearl Street Martini { 11 }
sky citrus, peachtree, pineapple, cranberry

Sunset Martini { 11 }
patron silver, grand marnier, blood orange, prosecco

DiamondBack { 11 }
Russell Rye, Apple Brandy, Chartreuse

Cuba Libre { 9 }
malibu black barrel rum, lime & coke

Le Chic Martinique { 11 }
grey goose, vsop, lime juice, simple syrup & lime

bin228 martini { 11 }
housemade limoncello, fresh orange, prosecco

SALADS

MIXED GREENS { 8 }
Fresh tomato, shallot vinaigrette

BEET { 9 }
Arugula, goat cheese croquet, chick peas, lemon vinaigrette

GOAT CHEESE CROSTINI { 9 }
Mixed greens, slivered almonds, fresh pear, honey vinaigrette

ARUGULA { 9 }
Plum tomato, lemon truffle, asiago

QUINOA { 10 }
Cucumber, cherry tomato, avocado, parsley vinaigrette

SUMMER HEIRLOOM { 12 }
Heirloom tomatoes, arugula, parmesan, balsamic glaze

SALMON { 18 }
Mixed greens, olives, tomato, fresh mozzarella, balsamic vinaigrette

FLANK STEAK { 15 }
Baby spinach, roasted red peppers, asparagus, gorgonzola, balsamic reduction

FOR SHARING

FONDUTA { 10 }
Fontina, truffle essence

CRAB CAKE { 11 }
Spicy aioli

MUSSELS PIRI PIRI { 12 }
White wine, lemon, red pepper

ANTIPASTO { 14 }
*changes daily

PATE { 16 }
Duck & chicken mousse, cornichons, dijon mustard, crostini

BEEF MEATBALLS { 10 }
Lightly spiced tomato sauce, parmesan, toast points

LAMB MEATBALLS { 9 }
Tzatziki, feta

DATES { 6 }
Pancetta, gorgonzola stuffed

BURRATA { 10 }
Oven roasted tomatoes, basil pesto, toast points

CARPACCIO
Beef, arugula, parmesan, lemon evoo { 11 }
Octopus, arugula, paprika oil, lime{ 14 }

OLIVE BOWL { 4 }

SOUP { 4.50 / 6 }

CHARCUTERIE { 14 }

ARTISANAL CHEESE PLATE { 15 }

CRISPY BRUSSELS SPROUTS { 9 }

BRUSCHETTA

{ 6 }

Fig compote, sliced prosciutto
Asparagus, truffle oil, parmesan
Sweet Pea & fresh mint pesto
Diced tomato, fresh mozzarella, basil
Gorgonzola & hazelnut puree, sliced pear
White bean puree, fresh sage
Wild mushroom, fontina
Goat cheese, honey

PANINI

TOMATO MOZZARELLA { 10 }
Fresh basil

VEGGIE { 10 }
Oven roasted vegetables, goat cheese

FLANK STEAK { 11 }
Roasted red peppers, caramelized onion, mozzarella

COPPA { 11 }
Soppressata, prosciutto, provolone, cherry peppers

BASIL PESTO { 11 }
Grilled chicken, roasted red peppers, mozzarella

CHICKEN AVOCADO { 11 }
Red onion, tomato, pepperjack

FIG { 11 }
Prosciutto, fig compote, caramelized onions, asiago

PULLED PORK { 11 }
House made slaw

OPEN FACED TUNA MELT { 11 }
Provolone cheese

ROASTED SALMON { 14 }
Lemon aioli, tomato, arugula

SPECIALS

PASTA
{ lunch }

FEATURED ENTREE
{ dinner }

RISOTTO
{ dinner }

AFTER DINNER

Fresh Berry Budino { 7 }
Biscotti Plate { 5 }
Nutello Panino { 6 }
Gelato & Sorbet, j. Foster Simsbury, CT { 6 }
Panna Cotta { 6 }
Tiramisu { 7 }
Malted Chocolate Pudding Cake, Gelato { 8 }
Bread Pudding, Vanilla Gelato, Bourbon Custard { 8 }

PORTS

Ruby, Dows { 7 }
Warres LBV { 7 }
10 Year Tawny ‘Ottima’ Warres { 9 }
20 Year Tawny, Fonseca { 12 }

SWEETER WINES

Alcyone’ Tannat, Uruguay { 14 }
Il Moscato – Mionetto { 7 }
Dindarello, Maculan { 9 }
VinSanto, Felsina { 16 }
Brachetto D’acque, Marenco { 8 }

CORDIALS

Grand Marnier 110yr { 16 }
Grand Marnier 150yr { 28 }
Grand Marnier Flight { 30 }

GRAPPA

Nonino { 12 }
JacopoPoli { 18 }

SINGLE MALT SCOTCH

Balvenie 12yr { 12 }
Glenlivet 12yr { 10 }
Oban 14yr { 13 }
Macallan 12yr { 10 }
Dalwhinnie 15yr { 12 }
Lagavuin 16yr { 15 }

BLENDED

Johnnie Walker Red { 8 }
Johnnie Walker Black { 9 }
Johnnie Walker Green { 15 }
Johnnie Walker Gold { 18 }
Johnnie Walker Blue { 28 }

SMALL BATCH BOURBONS

Blantons { 12 }
Knob Creek { 12 }
Woodford Reserve { 10 }
Makers 46 { 10 }
Hudson Baby Bourbon ( 14 }
Hudson Manhattan Rye { 14 }
Hudson Single Malt Whiskey { 14 }

 

Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% Gratuity may be added to parties of six or more.
Menu prices are subject to change.