Panini & Wine Bar Menu

ALTERNATIVE BEV’s

The Blackberry Manhattan { 11 }
makers 46 bourbon, blackberry simple syrup

St. Germain { 10 }
st. germain liqueur, club soda, prosecco

Pearl Street Martini { 11 }
sky citrus, peachtree, pineapple, cranberry

Sunset Martini { 11 }
patron silver, grand marnier, blood orange, prosecco

DiamondBack { 11 }
Russell Rye, Apple Brandy, Chartreuse

Cuba Libre { 9 }
malibu black barrel rum, lime & coke

Le Chic Martinique { 11 }
grey goose, vsop, lime juice, simple syrup & lime

bin228 martini { 11 }
housemade limoncello, fresh orange, prosecco

SALADS

MIXED GREENS { 8 }
Fresh tomato, shallot vinaigrette

BEET { 9 }
Arugula, goat cheese croquet, chic peas, lemon vinaigrette

WARM KALE { 9 }
Olives, cherry tomato, peperoncino, feta

GOAT CHEESE CROSTINI { 9 }
Mixed greens, slivered almonds, fresh pear, honey vinaigrette

ARUGULA { 9 }
Plum tomato, lemon truffle, asiago

SALMON { 18 }
Mixed greens, olives, tomato, fresh mozzarella, balsamic vinaigrette

FLANK STEAK { 15 }
Baby spinach, roasted red peppers, asparagus, gorgonzola, balsamic reduction

FOR SHARING

FONDUE { 8 }
Fontina, truffle essence

BAGNA CAUDA { 8 }
Rosemary skewered Tuscan garlic bread, fresh mozzarella

CRAB CAKE { 8 }
Spicy aioli

ANTIPASTO { 14 }
*changes daily

PATE { 15 }
Duck terrine

MEATBALLS { 12 }
Beef meatballs, lightly spiced tomato sauce, parmesan, toast points

DATES { 6 }
Pancetta, gorgonzola stuffed

POLENTA { 8 }
Gorgonzola, sliced tomato, pine nuts

BURRATA { 9 }
Tomatos, basil pesto, toast points

CARPACCIO
Beef, arugula, parmesan, lemon evoo { 11 }
Smoked salmon, horseradish cream, capers { 16 }
Bresaola, arugula, lemon truffle, toast points { 13 }

OLIVE BOWL { 4 }

SOUP { 4.50 / 6 }

CHARCUTERIE { 14 }

ARTISANAL CHEESE PLATE { 15 }

Bruschetta

{ one 3, three 7, five 12, seven 16 }

Fig compote, sliced prosciutto
Asparagus, truffle oil, parmesan
Roasted grapes, thyme, fresh ricotta
Diced tomato, fresh mozarella, basil
Gorgonzola and hazlenut puree, sliced pear
White bean puree, fresh sage
Goat cheese, honey

PANINI & TRAMEZZINI

FLANK STEAK { 10 }
Roasted red peppers, caramelized onion, mozzarella

COPPA { 11 }
Soppressata, prosciutto, provolone, cherry peppers

BASIL PESTO { 10 }
Grilled chicken, roasted red peppers, mozzarella

P.L.T { 9 }
Pancetta, arugula, tomato, lemon aioli

VEGGIE { 10 }
Oven roasted vegetables, goat cheese

ROASTED SALMON { 14 }
Lemon aioli, tomato, arugula

CHICKEN AVOCADO { 10 }
Red onion, tomato, pepperjack

FIG { 11 }
Prosciutto, fig compote, caramelized onions, asiago

PULLED PORK { 11 }
Coleslaw, fontina

OPEN FACED TUNA MELT { 10 }
Provolone cheese

TOMATO MOZZ { 10 }
Fresh basil

SPECIALS

PASTA
{ lunch }

FEATURED ENTREE
{ dinner }

RISOTTO
{ dinner }

AFTER DINNER

Fresh Berry Budino { 7 }
Biscotti Plate { 5 }
Nutello Panino { 6 }
Gelato & Sorbet, j. Foster Simsbury, CT { 6 }
Panna Cotta { 6 }
Tiramisu { 7 }
Malted Chocolate Pudding Cake, Gelato { 8 }
Bread Pudding, Vanilla Gelato, Bourbon Custard { 8 }

PORTS

Ruby, Dows { 7 }
Warres LBV { 7 }
10 Year Tawny ‘Ottima’ Warres { 9 }
20 Year Tawny, Fonseca { 12 }

SWEETER WINES

Alcyone’ Tannat, Uruguay { 14 }
Il Moscato – Mionetto { 7 }
Dindarello, Maculan { 9 }
VinSanto, Felsina { 16 }
Brachetto D’acque, Marenco { 8 }

CORDIALS

Grand Marnier 110yr { 16 }
Grand Marnier 150yr { 28 }
Grand Marnier Flight { 30 }

GRAPPA

Nonino { 12 }
JacopoPoli { 18 }

SINGLE MALT SCOTCH

Balvenie 12yr { 12 }
Glenlivet 12yr { 10 }
Oban 14yr { 13 }
Macallan 12yr { 10 }
Dalwhinnie 15yr { 12 }
Lagavuin 16yr { 15 }

BLENDED

Johnnie Walker Red { 8 }
Johnnie Walker Black { 9 }
Johnnie Walker Green { 15 }
Johnnie Walker Gold { 18 }
Johnnie Walker Blue { 28 }

SMALL BATCH BOURBONS

Blantons { 12 }
Knob Creek { 12 }
Woodford Reserve { 10 }
Makers 46 { 10 }
Hudson Baby Bourbon ( 14 }
Hudson Manhattan Rye { 14 }
Hudson Single Malt Whiskey { 14 }

 

Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% Gratuity may be added to parties of six or more.
Menu prices are subject to change.