Hartford
Monday–Friday: 2–5pm
Glastonbury
Monday–Friday: 3–6pm | All Day Sunday
Hartford
Monday
Glastonbury
Tuesday
Glastonbury
Beer Luncheons are held in summer
Hartford | February 11, 2019
Three-course prix fixe for $22.80/person (excludes tax and gratuity)
Please no substitutions
Appetizer
Kindly choose one
Fontina fonduta, cubed ciabatta, asparagus, truffle essence
Beef meatballs, lightly spiced tomato sauce, toast points
Vegetarian lentil soup
Entrée
Kindly choose one
Pork tenderloin, sautéed crimini mushrooms, wilted spinach, mascarpone risotto
Roasted salmon over warm kale salad, cherry tomatoes, kalamata olives, feta
Panini of choice
Dessert
Kindly choose one
Tiramisu
Gelato or Sorbet (J. Foster)
Dried cranberry biscotti
Glastonbury
11:30–3pm
Hartford
Thursday: 8–11pm | Friday: 8:30–11:30pm
Thursday, December 06 | Devin Michael
Friday, December 07 | Brandt Taylor
Thursday, December 13 | Chris Marolda
Friday, December 14 | Jeffrey Boratko
Thursday, December 20 | Noah Feldman
Thursday, December 27 | Brandt Taylor
Friday, December 28 | Jeffrey Boratko
Glastonbury
Music in spring and summer on the patio
